1 bunch fresh broccoli
1 1/2 lbs. pasta (any kind, flat thick noodles are best)
2 c. Parmesan cheese
1 stick butter, cut into 4 pieces
Salt
Pepper

Clean and cut broccoli so that flower tops are in bite size pieces. Steam discarding the stems. Boil pasta according to directions. Put pasta, broccoli and butter into warm bowl. Toss. Add Parmesan. Toss. Salt and pepper to taste. Toss. Serve immediately.