1 pkg. white cake mix
1 sm. pkg. strawberry Jello
1/2 c. water
3/4 c. oil
4 eggs
1/2 box frozen strawberries
1 pkg. Cool Whip

Pour dry Jello into cake mix. Add water, strawberries and eggs (one at a time) to the cake mixture. Mix well and pour into a pan and bake 30 minutes at 350 degrees. Let cool and use Cool Whip as the icing. Place on strawberry on top for decoration.