1 pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1/2 c. cold water
2 c. non-dairy whipped topping

Prepare cake mix as directed on package, baking in a well greased and floured 13 x 9 x 3 inch pan. Cool cake in pan 15 minutes, then prick with a utility fork at 1/2 inch intervals.

Meanwhile, dissolve gelatin in boiling water. Add cold water and carefully pour over warm cake. Chill 2 to 4 hours. Top with whipped topping. Cut into squares and garnish with strawberries, if desired.