1 (8 oz.) red Jello
1 (8 oz.) any color Jello
2 c. crushed graham crackers
1/2 c. powdered sugar
1 c. melted butter
1 (6 oz.) any color Jello
1 c. pineapple juice
1 qt. whipped topping

Make both 8 ounce packages Jello by directions in separate pans. Let set overnight. Cut into cubes.

Make a graham cracker crust in another pan using the graham crackers, powdered sugar, and the melted butter.

Make Jello by directions except use pineapple juice which you heat instead of the water. Let it cool but not totally set but just about. Mix with the whipped topping. Put Jello cubes on top of the graham crackers. Then put the mixture of Jello and whip topping. Sprinkle a few graham cracker crumbs on top. Let set for a while.