1 pkg. (2 layer size) white cake mix
1 (3 oz.) pkg. Jello (any flavor)
1 c. boiling water
1/2 c. cold water

Prepare cake mix as directed on package, baking in well greased and floured 13"x9" pan at 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes; then poke with fork at 1/2" intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with thawed Birds Eye Cool Whip non dairy whipped topping. Refrigerate.