2 (8 or 9 inch) baked white cake layers, cooled
1 (3 oz.) size Jello gelatin
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container Bird's Eye Cool Whip

Place cake layers, top side up, in 2 clean layer pans. Prick each cake with serving fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and pour carefully over cake. Chill 3 to 4 hours. Place on serving plate and top with Cool Whip.