1 pkg. macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 c. (1 lb.) can) corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
Dash of pepper

Prepare dinner. Brown meat, celery, pepper and onion. Cook until tender, stir in corn, paste, water, salt and pepper. Add dinner. Pour in 2 quart casserole. Bake at 350 degrees for 15 to 20 minutes.