2 sm. pkgs. grape Jello
1/2 c. chopped nuts
1 c. sour cream
1/2 c. sugar
1 (#2) can undrained crushed pineapple
2 c. boiling water
1 (16 oz.) can blueberry pie filling
1 lg. cream cheese
1 tsp. vanilla

Dissolve Jello in boiling water in 9"x13" pan. Add pineapple and blueberries to above and let set. Mix together the sour cream, cheese, sugar and vanilla and spread on set Jello. Sprinkle with nuts.