2 to 4 lbs. country style ribs
1 c. catsup
1 c. water
2 tbsp. Worcestershire sauce
1/4 c. vinegar
1/2 c. brown sugar
1 tsp. salt
1 tsp. chili powder
1 c. onion, diced

Flour ribs and brown in small amount of oil. Combine remaining ingredients in saucepan and bring to a boil. Place ribs in 9 x 13 inch pan and pour sauce over. Bake in 350 degree oven for 1 1/2 to 2 hours. Cover your ribs and last 1/2 hour take off to brown. Baste frequently.