1 c. parched peanuts, husked
2 c. sugar
1/2 c. water
1 tbsp. vinegar

Grind peanuts with fine plate in food chopper. Mix sugar, water and vinegar in skillet and cook over medium heat until mixture spins a thread. Cool 1 minute more and mix peanuts in sugar mixture. Stir quickly and pour into square 9 x 9 inch greased pan. Cut into square before completely cold.