1/4 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Bran Chex cereal
2 c. Wheat Chex cereal
1 c. salted mixed nuts

Preheat oven to 250 degrees. Heat butter in large roasting pan (15 x 10 x 2 inch) in oven until melted. Remove and stir in seasoned salt and Worcestershire sauce. Add cereals and nuts; mix until all pieces are coated. Heat in oven 1 hour; stir every 15 minutes. Spread on absorbent paper to cool.