6 c. Chex cereal, mixed
3/4 c. nuts
6 tbsp. butter
4 tsp. Worcestershire
1 tsp. seasoned salt

Heat oven to 250 degrees. Melt butter on cookie sheet. Stir in Worcestershire and salt. Add cereals and nuts and mix thoroughly. Heat 45 minutes, stirring every 15 minutes. Spread out on paper to cool. Yield: 6 3/4 cups.