8 oz. cream cheese, softened
1 sm. can tiny shrimp, drained
1/2 c. seafood cocktail sauce
1 tsp. horseradish (optional)
1 box crackers (Wheat Thins or sesame are good)

Spread cream cheese on a platter or large plate. Pour tiny shrimp on top. Then pour cocktail sauce over. Serve with crackers.

If you use horseradish, mix it with cocktail sauce before pouring over shrimp.