2 tbsp. Crisco
1 c. onions, chopped
3/4 c. celery, sliced
1 lg. green pepper, chopped
1 1/2 lbs. hamburger, cooked
1 lb. spaghetti, cooked
1/4 c. soy sauce
1 tsp. sugar
1/4 tsp. pepper
1/2 tsp. salt
1 lg. can mushrooms
1 c. ripe tomatoes, chopped
2-3 (12 oz.) cans Franco-American beef gravy

Cook onions, celery, and green pepper in Crisco until soft. Add cooked hamburger and remaining ingredients, except spaghetti. Simmer 10-15 minutes. Pour over cooked spaghetti in a casserole. Mix together and bake in 400 degree oven for 30 minutes until it bubbles.