PINEAPPLE PUDDING 
1/2 c. sugar
1 large c. crushed pineapple
3 eggs
5 slices white bread, cut small pieces
1/4 lb. butter, sliced

Beat sugar and eggs together; add pineapple with juice, bread pieces and butter. Mix well. Pour in casserole dish.

Bake at 350°F for 1 hour.

 

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