1 lb. shrimp
1 tsp. Worcestershire sauce
2 tbsp. all-purpose flour
1 tsp. paprika
1/4 c. butter
1/2 c. chopped celery
1/3 c. chopped bell pepper
1/4 c. minced onion
3 c. hot cooked rice
4 slices bacon
salt and pepper to taste

Clean and devein shrimp; sprinkle with Worcestershire sauce. Roll in mixture of flour and paprika. Melt butter in large skillet. Add celery, green pepper and onion. Cook over low heat about 5 minutes. Add shrimp; increase heat and cook about 5 minutes more or until flour browns and shrimp turns pink. Add hot rice and a small amount of water, if needed. Fry bacon until crisp; crumble and add with bacon drippings to shrimp. Add salt and pepper to taste. Serve hot.