I would have given it a 5 but I used a lot of creative license with it so I didn't really make the recipe. :) It did give me a good idea of where to start. I had leftover marinating shrimp (in olive oil/vinegar/dressing stuff) and used those as my base. I had fresh spinach that I sauteed with onions and some of the olive oil I skimmed off the top of the shrimp. I then mixed in mushroom soup, diced swiss and gouda cheeses and some parmesan. A touch of lemon juice, mix it all with some cooked egg noodles and into a casserole dish to bake with parmesan on top. It was delicious. While I didn't come close to the recipe, the outcome was great.