20 oz. pkg. frozen peas, uncooked
1 c. celery, sliced thin
1 can (5 oz.) water chestnuts, sliced
3-4 green onion, sliced
1/4-1/2 lb. baby frozen shrimp or 8 slices bacon crisp, sm. pieces
1 c. mayonnaise or Miracle Whip (thin with vinegar & 2 tbsp. sugar)
1/3 slivered walnuts, almonds or sunflower seeds
1 1/2 c. fresh cauliflower, sliced

Add all ingredients except shrimp, bacon and nuts. Let set several hours or overnight in refrigerator. Add bacon/shrimp and mix just before serving. Garnish with nuts. Try fresh spinach leaves for a base.