1 1/2 lbs. round steak
1 tbsp. fat
1 envelope brown gravy mix
2 c. water
1 tbsp. onion, minced
2 tbsp. white wine vinegar
2 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf
1 bag egg noodles, cooked

Cut meat into 1 inch squares. In a large skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to boiling, stir constantly. Stir in remaining ingredients except noodles. Return meat to skillet, cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Serve meat over hot buttered noodles. Serves 5 to 6.