8 oz. pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 (11 oz.) can condensed cream of chicken soup
3/4 c. buttered crumbs (2 tbsp. butter & 4 slices bread)
1 c. milk
1/2 c. onions, chopped

Cook noodle in salted water until tender; drain. Add corned beef, cheese, soup, milk and onions. Pour into greased 2-quart casserole. Top with buttered crumbs. Bake at 350 degrees for 45 minutes. Makes 8 to 10 servings.