AUNT FRONIA'S EGG PUDDING 
1 c. sugar
1 qt. milk
8 eggs
1 lg. can evaporated milk
1/2 stick butter
Dash salt
1 tsp. vanilla
2 tsp. flour

Combine sugar, salt and flour. Add softened butter and eggs, beat well. Add milks and vanilla. Place in greased baking dish. Set in pan of water. Bake at 300 degrees until puffy on sides and light brown on top.

 

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