1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
2 tsp. Worcestershire sauce
1 c. water

Preheat oven to 350°F. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tbsp into balls. Place meatballs in ungreased baking dish, 8X8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover, bake 15 minutes longer.

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Be content with such things as ye have; for He hath said; "*I will never leave thee nor forsake thee." Hebrew 13:5