2 tsp. baking soda
2 c. boiling water
2 c. chopped dates
1 c. butter
1 1/2 c. sugar
2 eggs, beaten
3 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1 c. chopped nuts
1/2 c. chopped cherries

Combine soda, water and dates. Cream butter and sugar, add eggs, mix. Use 4 (#2 1/2 cans) or loaf pans. Pour equal amounts of batter into greased cans. Bake in a slow oven at 325 degrees for 1 1/4 hours or until done. Remove from can; cool, wrap and freeze. Slice and serve with butter sauce or whipping cream.

It is more moist if left in refrigerator a day after thawing.