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HIDDEN VALLEY® SALAD | |
1 lg. head lettuce, torn 1 lb. fresh spinach, torn 1 (10 oz.) pkg. frozen peas (do not cook) 1 lb. bacon, fried crisp & crumbled 6 eggs, hard cooked & sliced 1 bunch green onions, sliced DRESSING: 2 c. mayonnaise (not salad dressing) 1 c. sour cream 1 pkg. HIDDEN VALLEY® salad dressing mix Layer ingredients (except dressing) in a large bowl in the order given. Mix dressing ingredients together and spread in a layer over salad. Cover and refrigerate overnight. Toss before serving. |
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