1 (16 oz) can French style green beans (drained)
1 (10 oz) can cream of celery soup
1 (2.8 oz) can French fried onions
3/4 c. milk

Combine beans, soup, milk and 1/2 can of fried onions; pour in casserole dish.

Bake uncovered at 350°F for 20 minutes. Top with remaining onions and bake for 5 minutes longer.