1 box frozen broccoli spears
1 box frozen cauliflower
1 1/2 c. cooked ham, chopped
3 hard cooked eggs, chopped
1 can condensed Cheddar cheese soup
1 can cream of celery soup
1/2 c. milk

TOPPING:

2/3 c. Bisquick baking mix
2 tbsp. firm butter
1/4 c. grated Cheddar
1/2 tsp. nutmeg
Sliced almonds, crushed slightly by hand
Paprika

Bring 2 cups water to rapid boil; drop in broccoli and cauliflower; cover and let stand for a few minutes; separate with fork and allow to completely thaw; drain thoroughly; cut into bite size pieces and arrange in sprayed casserole.

Sprinkle with ham. Sprinkle eggs over ham. Combine soups and milk until smooth; pour over ham.

Bisquick
butter
Chedd ar
Nutmeg
Almonds

Spread over mixture in casserole. Sprinkle with paprika. 350 degrees for 30 to 35 minutes.