Med. head cauliflower
2 c. cubed ham
4 tbsp. butter
1/3 c. flour
1 c. milk
1 c. cubed sharp American cheese
1 c. sour cream
1 c. soft bread crumbs, combined with melted butter

Break cauliflower into buds (about 4 cups). Cook, covered, in boiling water until tender. Drain. In medium saucepan, melt 4 tablespoons butter; stir in flour. Add milk, all at once. Cook and stir until mixture thickens and bubbles. Add cheese and sour cream to sauce. Stir until cheese melts. In 2 quart casserole, combine sauce with ham and cauliflower. Top with bread crumbs. Bake, uncovered, for 40 minutes at 350 degrees.