BAKED DEVIL'S FLOAT 
1 c. flour
Pinch salt
1 tsp. vanilla
1 sq. melted chocolate
2 tbsp. melted butter
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1/2 c. nuts

Sift dry ingredients. Mix with milk, butter and vanilla. Add chocolate and nuts. Put in 8 inch pan and cover with:

1/2 c. white sugar
1/2 c. brown sugar
2 tbsp. cocoa

Add 1 cup BOILING water. Bake 30 to 40 minutes at 350 degrees. Serve warm with whipped cream.

Mmmm! Luscious! Like a hot fudge sundae!

 

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