1 can Pet milk
2 (1 pt.) boxes frozen sliced strawberries
1 sm. strawberry Jello
1 box yellow cake mix
2 lg. containers Cool Whip
3/4 c. sugar

Bake cake as directed on box. With electric mixer, beat Pet milk until thick, then mix with all other ingredients, except Cool Whip. Cut cake in layers. Lay one layer of cake in bottom of large bowl; add a layer of mixture, then a layer of Cool Whip; repeat to use all 4 layers of cake, mixture, and Cool Whip. Finish off with Cool Whip and top with strawberries. Chill for 4-6 hours or overnight. A perfect bowl to use is a punch bowl.