2 c. flour
4 tsp. baking powder
3/4 tsp. cream of tartar
3/4 tsp. salt
2 1/2 tbsp. sugar

Sift the above ingredients. 1 unbeaten egg 2/3 c. milk

Add shortening and blend to cornmeal consistency. Add milk. Mix slowly. Add egg. Stir to stiff dough. Knead 5 times. Roll and cut. Bake at 450 degrees for 10 to 15 minutes.