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TURKEY SAUSAGE OR DEER SAUSAGE | |
1 lb. fresh ground turkey meat or 1 lb. ground deer meat 1 tsp. salt 1/4 tsp. paprika 1/2 tsp. black pepper 2 tsp. sage 1 tsp. butter buds 1/2 tsp. red pepper or less Mix all ingredients together. Make small patties and fry in skillet with small amount of Pam. Serve with pancakes or eggs and grits. |
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