4 oz. reduced fat cream cheese
4 pkg. Equal or Splenda
1/2 tsp. almond flavoring
1 tube crescent rolls (reduced fat)
6 to 8 cherries
2 tbsp. butter
1/2 c. milk
1 tsp. almond flavoring
2 tsp. cornstarch
1/4 c. Splenda

Beat cream cheese, 4 packs of sweetener and 1/2 teaspoon almond flavoring. Unroll dough into large rectangle. Close separations. Spread cream cheese mixture to within 1/2-inch of edge. Sprinkle on chopped cherries. Roll up and pinch ends closed.

Bake at 350°F for 17 to 18 minutes.

Cook butter, milk, 1 teaspoon almond flavoring, cornstarch and 1/4 cup Splenda on stove and stir constantly until it starts to thicken.

Frost crescents and cut into serving sizes and eat while still warm.