16 slices of white bread
6 eggs
4 c. milk
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1/2 lb. Cheddar cheese (grated)

Trim crusts off bread and cut into 1 inch cubes. In a large bowl beat eggs well. Add milk, seasonings and mix well. Butter a 2 quart shallow casserole dish. Place 1/2 of the bread in the dish and top with 1/2 of the cheese. Repeat. Pour egg mixture over all. Cover with foil and refrigerate overnight. Bake uncovered for 1 hour at 350 degrees or until golden and puffy.