1 lb. sausage
1 lg. onion, chopped
12 slices white bread, cut in quarters
10 oz. sharp Cheddar cheese, grated
10 oz. hash brown potatoes
8 eggs, well beaten
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Cook sausage until browned. Drain all drippings except 2 tablespoons. Saute onion and hash brown potatoes. In a greased 9x13 inch baking dish, layer the ingredients. Begin with 1/2 the bread, followed by 1/2 sausage, 1/2 onions, 1/2 hash browns and 1/2 cheese; repeat layers.

Beat together the eggs, milk, salt, pepper and dry mustard; pour over the layers. Cover and refrigerate for at least overnight before cooking. When ready to bake, remove baking dish from refrigerator one hour before baking to bring to room temperature. Bake at 350 degrees for 50 plus minutes.

Makes 12 servings.