1 pkg. lemon Jello
1 c. hot water
1 (8 oz.) can tomato sauce
1 tbsp. Worcestershire sauce or seafood sauce
Salt to taste
1/4 to 1/2 c. each celery, green pepper and onions
8 oz. shrimp, more is better

Place shrimp and vegetables in bottom of mold. Add cooled Jello. Use some lemon juice and hot sauce to taste.