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GREEN MOUNTAIN GINGERSNAPS | |
3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. cloves 1 tsp. ginger Preheat oven to 375 degrees. Cream shortening in bowl. Add sugar, molasses and egg; mix thoroughly. Sift remaining ingredients together. Stir into creamed mixture. Roll into small balls; dip in additional sugar. Place 2 inches apart on greased cookie sheet. Bake 10 minutes. Makes 5 dozen. |
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