2 lb. hamburger
Salt and pepper to taste
A little brown sugar
1/2 chopped onion
Med. onion
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 (16 oz.) pkg. egg noodles
1 (8 oz.) pkg. processed cheese

Brown hamburger, add Worcestershire sauce or A-1 steak sauce. Add the onions as the meat browns. Then add tomato soup and cream of chicken soup and let simmer. Cook egg noodles in lightly salted water and drain when done.

Layer the hamburger mix and noodles in a 9 x 14 inch baking dish with processed cheese between layers. Bake at 350 degrees for 1/2 hours.