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Results 1 - 10 of 51 for mexican crock pot
The cream of mushroom soup ... ingredients into a Crock-Pot or on stove top, stir ... more salsa to desired taste. Serve with tortilla chips.
Cut chicken into bite size ... sauce to the Crock-Pot. Cook on LOW until ... an extra delicious Mexican meal! You can also add ... a little extra flavor.
Heat oil; brown garlic, onion ... on bottom of Crock-Pot with sauce, alternate sauce, tortillas, ... 6 to 8 hours or HIGH about 4 to 6 hours.
Combine all ingredients in slow cooker, cover and cook on high for 2 hours or until heated through. Stir once or twice. Serve with Tortilla ...
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon ... Cover and cook on low 6-8 hours. Mix and serve with rice.
Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir ...
Heat all; pour layers of mixture 1 layer of cheese flavored Doritos. Sprinkle with sharp grated cheese. Alternate layers meat sauce last ...
Spread meat with mixture of ... in slow cooker (crock pot). Cover with onion, bouillon ... covered for 30 minutes. Serve on bed of rice. Serves 4-6.
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot ...
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay ...
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