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Results 21 - 30 of 51 for mexican crock pot
21. CROCK-POT DIP
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
Sauté onions and sausage. Drain well. Mix all other ingredients together. Place in crock-pot on low and cook. Great for summer!
(If using Mexican flavor, omit chili powder). Brown hamburger and drain. Put all ingredients into crock pot. Cook 3-4 hours on low.
Bake cornbread per package directions. ... Crumble cornbread in crock pot. Add soups and chopped ... prefer.) Cook 4 to 6 hours on low in crock pot.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
26. CROCK-POT CHILI
Brown meat and add to crock-pot. Sauté onions and garlic ... onion, garlic and all other ingredients to pot and cook on low for 5 hours.
Put all ingredients into a crock-pot and cook on high for about 6 to 8 hours. Pull meat apart with 2 forks until completely shredded.
28. Mexican Beans
Put ingredients in crock-pot on high until boiling and then reduce to low. ... are ready, add chopped onion, tomato, fried bacon and cilantro.
Cube Velveeta cheese and place ... to cheese in crock pot. Add picante sauce last. ... dogs. Add some onions and you have a Coney Island Hot Dog.
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
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