medium sized pork tri tip
1 can Mexican tomato sauce
1 can diced tomatoes
5 large tomatillos, chopped
2 tsp. salt
1 tsp. pepper
1 tsp. garlic
2 c. water

Put all ingredients into a crock-pot and cook on high for about 6 to 8 hours. Pull meat apart with 2 forks until completely shredded.