CREAM CHEESE CUPS 
2 (8 oz.) pkgs. cream cheese
2 eggs
3/4 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
Blueberry or cherry pie filling
Vanilla wafers

Beat first 5 ingredients. Place 1 vanilla wafer in muffin paper in muffin tin. Fill each cup almost full of mixture. Bake at 375 degrees for 15 to 20 minutes. Cool. Spoon fruit on each. Makes 14.

 

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