2/3 c. butter
1/2 c. bread crumbs, fine, dry
2 tbsp. Parmesan cheese, grated
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split
1/4 c. dry white wine OR apple juice
1/4 c. chopped parsley

I always double this recipe. In 2 quart saucepan melt butter. Meanwhile, on waxed paper combine bread crumbs, cheese, basil, oregano, salts. Dip chicken in melted butter, roll in crumbs to coat.

Place skin side up in ungreased 9 inch square baking dish. Bake near center of 375 degree oven for 50 - 60 minutes or until golden brown. Meanwhile, add juice or wine, onion, parsley, to remaining melted butter, about 1/2 cup. When chicken is done pour butter sauce mixture around and over. Return to oven for 5 minutes until sauce is hot.