1 cooked 9 inch pie crust
1 lg. can cherry pie filling (save a few cherries for top)
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Mix 1/4 cup sugar, nutmeg, and cinnamon in pie filling. Mix small container of sour cream and one small container of Cool Whip together. Pour pie filling mixture in cooked and cooled pie crust. Then put sour cream mixture on top of cherry filling. Garnish with cherries; chill.