I passed this recipe on. Wonderful recipe. I just mix everything together and serve it in a small Crock-Pot to keep it warm throughout the party. Everyone raves and asks for the recipe.

This really IS THE BEST ever! It is my go-to recipe and I always have to double the recipe because it always goes so quickly at gatherings! I'm convinced it's the reason my husband married me.

I make this for parties, and everyone loves it. They beg me to make it....

Love It!!

Outstanding. Made this today for Thanksgiving. Halved the ingredients. Is the best I have ever made. Only difference is I kept the same amount of parmesan cheese the recipe called for and used mozzarella instead of jack cheese. My complements to the originator of this recipe.

Used this recipe many times but did not use red pepper flames, used red onions and used Zatarain's in place of salt and added mozzarella cheese. Loved it as does everyone who tastes it.

I doubled this recipe for a party, it was a HIT! There were people actually fighting over scraping the dish!! Excellent recipe, thank you! P.S. Since we have people who have to eat gluten free, I served it with tortilla chips, and it was delish!

I've been using this recipe for years. My co-workers and family just delight every time I make this. I made only one small change and added chopped garlic to the onions, so delicious. I don't even order spinach-artichoke dip at restaurants anymore as I know this one is much better.

We make this all the time, it is the best recipe out there for this dip. We use the pepper jack cheese for the top and squeeze some lemon juice into the artichokes and spinach. Delicious!

Have been making this for years and it always gets rave reviews! It is requested every year around the holidays!

I use this all the time. It's truly is the best Spinach Artichoke Dip EVER!!! My kids & family & friends love it. They are always asking me to make it for holidays, special occasions and whenever. It is absolutely delicious.

This is the BEST spinach-artichoke dip, no joke! I didn't add the red pepper flakes and I topped it with a little Parmesan and Mozzarella cheese and stuck it under the broiler until perfectly golden brown... It was gone in less than 30 minutes.

Simple and deliciously creamy!

It is awesome. We make it so often for various occasions, and as a snack sometimes too. I like to add about 1-2 tbsp. chopped, pickled jalapeno to spice it up a little more.

I am not an experienced cook, but this was simple to make. It tastes just like in a restaurant and I've impressed many people with it. The recipe makes a lot but it is good left overs too!