3 c. water
2 med. carrots, cut into matchstick julienne
1 oz. snow peas, cut into matchstick julienne
1 tsp. Oriental sesame oil
1 tbsp. green onion, minced
1 garlic clove, minced
Salt & pepper

Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat. Add carrots, peas, onion and garlic and stir-fry one minute. Season with salt and pepper; serve immediately.