4 eggs, beaten
2 c. sugar
1/2 c. oil
2 tsp. vanilla
4 oz. unsweetened chocolate, melted
1 1/3 c. flour
1/2 tsp. salt
1 c. nuts

Combine sugar, oil and vanilla. Beat until light and smooth. Stir in chocolate. Stir in well beaten eggs. Sift flour and salt together. Add to mixture and beat until smooth. Add nuts. Spread in greased 13 x 9 inch pan. Bake 25-30 minutes at 350 degrees. Cut while warm.