1/2 c. butter, softened
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla extract
3/4 c. all-purpose flour
2 c. milk chocolate chips (11.5 oz. pkg.)
3/4 c. chopped pecans

Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. In small mixer bowl cream butter, sugar, egg and vanilla until light and fluffy. Blend in flour. Stir in 1 cup chocolate chips and 1/2 cup pecans. Spread into prepared pan.

Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle with remaining 1 cup chips. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle with remaining 1/4 cup pecans; press gently into squares. Makes approximately 16 squares.