1 c. white sugar
1 c. brown sugar
2 sticks butter
2 eggs, room temperature
2 c. all-purpose flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 c. coconut
3/4 c. chopped dates
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch chips
1 c. raisins
2 c. oatmeal
2 c. Rice Krispies

Cream sugars and butter together; then add the eggs. Beat until mixed. Add flour, baking powder, baking soda and salt; mix well. Add coconut, dates, pecans, butterscotch chips, raisins, oatmeal (uncooked) and Rice Krispies. Stir by hand until all ingredients are mixed completely.

Drop by teaspoon on cookie sheet. Bake for 10-12 minutes at 325 degrees. As soon as you take cookies out of the oven, use a spatula to take off cookie sheet. If cookies are not removed from cookie sheet at once they will be too hard. The cookies will not look done when taken out of the oven.

This cookie is really good for Christmas or any party you might be planning.