1/2 c. fine dry bread crumbs
3/4 lb. lean ground beef
1/4 lb. bulk sausage
1 egg
1 tbsp. nonfat dry milk
2 tbsp. raisins
1/4 lb. mushrooms, coarsely chopped
1 tbsp. Worcestershire
1/4 tsp. salt
1/4 tsp. pepper
2 strips bacon, cut in half
2 tbsp. catsup

Mix together crumbs, ground beef, sausage, egg, dry milk, raisins, mushrooms, Worcestershire, salt, and pepper. Press lightly into a 1-quart baking dish, tureen, or loaf pan. Lay bacon strips lengthwise on loaf and drizzle with catsup. Bake, uncovered, in a 350 degree oven for 1 hour or until meat is no longer pink inside when slashed.