4 eggs
1 bar (4 oz.) sweet cooking chocolate, melted & cooled
1/2 c. Bisquick
1/2 c. packed brown sugar
1/2 c. granulated sugar
1/4 c. butter, soft
3/4 c. nuts

Beat all ingredients in blender (except nuts) 2 minutes, stir occasionally. Bake in 9 inch greased pie plate, sprinkle nuts over top of filling. Bake until knife inserted in middle comes out clean. Bake at 350 degrees for 30 to 35 minutes.